If you think sandwiches are just for spring picnics, think again. The air might be chilly but it\u2019s never a bad time to slap some food in between two bits of bread. Here are the sexiest sandwiches to double-hand now in NSW.<\/p>\n
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A white bread sandwich stuffed with hot chips and smothered with old school curry gravy? It sounds like something straight out of a mouldy uni sharehouse, but the reality is almost criminally delicious. Best of all, this cool kiosk<\/a> sits right inside a green park so you can scoff it on the grass, lounge around for a bit in the winter sun and then go back for a Splice Shake for dessert.<\/p>\n \u00a0<\/p>\n When was the last time you had a proper salad sandwich? A bad one is a soggy lump of wet cardboard glued together with lawn clippings. A good one is a garden party in your mouth. The salad sando at this new Inner West sandwich slinger<\/a> is the latter. It comes with all the expected greenery plus a secret weapon of tirokafteri: a spicy Greek red pepper and feta dip. I\u2019d add fermented chilli for an extra two bucks but then I\u2019d add fermented chilli to anything.<\/p>\n \u00a0<\/p>\n\n Named for Newcastle\u2019s favourite \u201990s sons, the Silverchair is a rock and roll mix of three cheeses, relish, horseradish, pickles and truffle oil<\/a>, served on a banging baguette. That\u2019s a lot of intense layers of flavour in one sandwich but frontman Daniel Johns is a pretty intense guy so it all checks out.<\/p>\n \u00a0<\/p>\n\n If I had unlimited cash I\u2019d probably order the Sandoitchi<\/a> fruit sandwich every day just to admire the blushing prettiness of its geometrically-arranged strawberries and oranges, cut winningly on the cross-section and buffed with layers of fluffy yuzu whipped cream. It\u2019s more of a dessert than a sandwich but who cares about labels when something tastes and looks this good.<\/p>\n \u00a0<\/p>\n\n There\u2019s been a bit of a seafood sando monopoly the NSW South Coast town of Milton for some time now, with sandwich shop Delly\u2019s cornering the market with their widely-loved lobster brioche roll. But there\u2019s a new shellfish sheriff in town, with this neat little prawn sando from newcomer Bar Yuki<\/a>. You can eat it in-house or takeaway, and there\u2019s also a fat little pork version as well as a fried fish option that rock just as hard.<\/p>\n \u00a0<\/p>\n\n Someone call the BOM! The chicken schnitzel on this gargantuan double-hander is so enormous it practically has its own weather system. Fine, it\u2019s also served on a bun rather than bread which helps trick the eye into thinking the schnitzel is girthier and thicker than it probably is but it\u2019s still one hell of a meal. Again, this one<\/a> comes with optimal fermented chilli (see also the Ol\u2019 Mates Vego) which is never a bad idea.<\/p>\n \u00a0<\/p>\n\n Chef Neil Perry describing sandwich construction sounds like a man of god reading a reverent Bible passage, such is his passion. Baker Bleu<\/a> is next door to the famed foodman\u2019s Margaret restaurant, and he is a partner in the biz alongside Melbourne\u2019s Mike and Mia Russell. It\u2019s the fresh-baked rye caraway that shines brightest on this generous \u2018wich (though you\u2019d also do well to try their famous sourdough on something like their poached chicken or tuna options). The filling nods to a classic Reuben with its creamy Russian dressing and pickled onion.<\/p>\n \u00a0<\/p>\n\n It\u2019s hard to pick favourites at this Leichhardt panini shop<\/a> but I go back to the Mortabella again and again. The soft folds of pork are great but it\u2019s the briney, salty blend of pistachio pesto and green olives blended in with gooey stracciatella that melts me every time.<\/p>\n \u00a0<\/p>\n\n Possibly the poshest entry on the list but no one ever said sandwiches can\u2019t scrub up and look presentable when they want to. This classic prawn and avo sando has been on the menu at the restaurant inside Halcyon House<\/a> for years, and with good reason; it\u2019s simply the perfect, fresh, seaside bar snack. Order yours with a chilled glass of white wine for a dash of ladies-who-lunch joie de vivre.<\/p>\n \u00a0<\/p>\n Read More:<\/strong><\/p>\n \u00a0<\/p>\n This article first appeared on escape.com.au.\u00a0 Articles from there<\/em> may contain links from their affiliate and advertising partners. When you click on them, or share this content, they may earn a commission. Learn more<\/a><\/p>\n \u00a0<\/p>\n <\/span><\/p>\n The post Escape: The sandwiches worth travelling for in NSW<\/a> appeared first on Stockhead<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"\nThe vego sandwich at Ol\u2019 Mates Sandwich Shop, Earlwood<\/h2>\n
The Silverchair at Chiefly West, Newcastle<\/h2>\n
The fruit sandwich at Sandoitchi, Darlinghurst and Chatswood<\/h2>\n
The prawn katsu sando at Bar Yuki, Milton<\/h2>\n
The chicken schnitzel at Kosta\u2019s Takeaway, Rockdale, Rosebery and Circular Quay<\/h2>\n
The salt beef wagyu on rye at Baker Bleu, Double Bay<\/h2>\n
The Mortabella at Dom Panino, Leichhardt<\/h2>\n
The prawn sandwich at Paper Daisy, Cabarita Beach<\/h2>\n
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